Thursday, August 17 at 7 PM – 10 PM
Travel to wine-producing regions around the world through a five course dinner hosted by a visiting wine expert. Chefs from Catering St. Louis will create the regional menu, pairing each course with a different wine from the same region.
$70 per person (plus 18% service charge and tax) | Advance reservations required: (314) 961-7588, extension 265
Heirloom tomato, frisee, cucumber, zucchini, Mayfair dressing
2015 Groundwork Grenache Blanc, Paso Robles California
2015 Paris Valley Road Chardonnay, California
2015 Paris Valley Road Cabernet Sauvignon, California
BBQ Pork Steak & Ribs, bleu cheese slaw, bbq lentils
2014 Sextant Zinfandel, Central Coast California
Peach & Gooey Butter Cake Ice Cream in a Waffle Bowl
2014 Peirano The Other White Blend, Lodi California
Chad Pokorny, Midwest Sales Manager for Link Wines USA, will be our featured speaker for the August Summer in St Louis Wine Dinner. A Wisconsin native, Chad grew up working in the business with more than 18 years of restaurant experience. Over the last decade, Chad has focused his career on wine sales working for both distributors and wineries. In early 2016, he created his own brokerage to bring wines from around the world to the Midwest. Currently, Chad works for Link Wines USA representing wines from all over the US and the world.