On Fri., Apr. 28 (7 – 10 p.m.), celebrate Midwest wine and food at Feast Magazine’s 3rd Annual “Taste & Toast” at Moulin, 2017 Chouteau Ave., St. Louis (Lafayette Square). It’s a wine and food social with free samples of award-winning wines from across the region paired with dishes from top area restaurants (including Favazza’s, Ruth’s Chris Steak House, Barcelona Tapas Restaurant, Edge Wild Restaurant & Winery, and more). Live music. For tickets, visit www.feastmagazine.com or pay at the door. (Cost: $32 in advance/$40 at the door) Call (314) 241-8989 for more details.
Annette M. Graebe