Taste and Toast at Moulin April 28, 2017

On Fri., Apr. 28 (7 – 10 p.m.), celebrate Midwest wine and food at Feast Magazine’s 3rd Annual “Taste & Toast” at Moulin, 2017 Chouteau Ave., St. Louis (Lafayette Square).  It’s a wine and food social with free samples of award-winning wines from across the region paired with dishes from top area restaurants (including Favazza’s, Ruth’s Chris Steak House, Barcelona Tapas Restaurant, Edge Wild Restaurant & Winery, and more).   Live music.  For tickets, visit www.feastmagazine.com or pay at the door.  (Cost: $32 in advance/$40 at the door)  Call (314) 241-8989 for more details.


                                                  Annette M. Graebe

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