Restaurant Week On The Hill – Favazza’s Menu

“Restaurant Week on The Hill”
Menu 2017 |  May 1 – 6  | 3 Course Menu
Closed Sunday May 7th
1st Course (choose 1)

Toasted Ravioli (4 pc.)
Favazza’s Dinner Salad
Margherita Flatbread Pizza 

Tomato sauce, mozzarella, olive oil & fresh basil

Cup of Soup of the Day or Cup of Pasta Fazula Soup

2nd Course (choose 1)
Sicilian Chicken

Marinated & charbroiled with breadcrumbs, olive oil, lemon and garlic and cavatelli pasta side

Eggplant Parmigiano
Baked with marinara sauce and cheeses with cavatelli pasta side
Beef Tenderloin Rosemary Marsala add $5
Grilled beef tenderloin skewer in a rosemary Marsala wine sauce with fresh mushrooms
and a twice-baked potato side.
Tilapia Piccata
Breaded & Grilled, white wine, lemon, and butter sauce with capers, served on a bed of fresh spinach.

Whole Wheat Penne with Grilled Chicken

Fresh spinach, sun-dried tomatoes and kalamata olives
Spaghetti Pomodoro with Shrimp
Fresh ripe tomato sauce with extra virgin olive oil, garlic and fresh basil

3rd Course (choose 1)
(all desserts made in-house)
Amaretti Cookie Gelato
Chocolate Hazelnut Gelato
$25 per person
Sales tax and gratuity are not included.

5201 Southwest Ave.
St Louis Mo 63139


*Restaurant Week on The Hill menu and price may not be used in conjunction with any other promotions and/or certificates towards Favazza’s Restaurant & Catering.
*The Favazza Family and staff would like to thank you for your patronage and participation
in the Annual “Restaurant Week on The Hill.”
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