Feast TV: Italian Swiss Chard, Ricotta and Egg Pie

Published on Apr 4, 2017

This classic Italian pie is traditionally made during the Easter season and highlights the delicate flavors of greens, herbs and eggs, enriched by fresh and aged cheeses. Most small farms have a few chickens on hand laying eggs, so I thought this would be a fun way to incorporate farm-fresh produce and farm-fresh eggs in an unexpected way.

Produce and dairy provided by Ole Tyme Produce, wine provided by Missouri Wines and cookware and kitchen gadgets provided by IKEA with additional sponsorship provided by Kaldi’s Coffee Roasting Co. and The Raphael Hotel. Thank you to our sponsors, who make the show possible.

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